Скачать или смотреть Harvest Lots of Balut Eggs to Cook Many Different Special Dishes | Country Cooking

Harvest Lots of Balut Eggs to Cook Many Different Special Dishes | Country Cooking

Welcome to Country Cooking! 🌾

👉 Get ready to dive into Vietnam’s bold street-food favorite: Trứng Vịt Lộn Nướng Muối Ớt – Grilled Balut with Chili Salt 🥚🌶️
👉 These fertilized duck eggs are grilled to perfection, infused with a smoky aroma and coated with a fiery, tangy chili salt blend. Paired with fresh herbs like rau răm (Vietnamese coriander), this dish offers a thrilling mix of rich, creamy, and spicy flavors straight from Vietnam’s vibrant street stalls.

🔥 Prep time: About 20 minutes for smoky, spicy goodness.
🌿 Pro tip: Grill over low heat to ensure the eggs cook evenly, and sprinkle extra chili salt for a bold kick.

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