EASY EGGLESS NANKHATAI RECIPE | Step By Step Recipes | EatMee Recipes

Naan Khattai Biscuits - also spelled, Naan Khattay/Naan Khatai/ Naan Katai is an Indian biscuit infused with cardamom (elachi).
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These biscuits have a distinctive look to them with a few cracks here & there & almonds as their signature topper.

My mum often baked them on weekends & the aroma of these biscuits were absolutely incredible. It is also one of the favourites to bake during any festivities.

This is also a great bake to gift someone & also perfect for those Eid & Diwali/Deepavali parcels.

𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: https://eatmeerecipes.co.za/desserts/...

Naan Khattai Biscuits Ingredients:
◆200 grams butter/margarine
◆Pinch of salt
◆1 teaspoon baking powder
◆1 teaspoon bicarbonate of soda
◆2 ½ cups all-purpose or cake flour
◆¾ cup castor sugar
◆2 teaspoons cardamom (elachi) powder
◆2 tablespoons semolina
◆± 40 whole almonds

𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘

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