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Lahmacun is a street food dating back to the Ottoman empire. It's thin, crispy, and really really delicious. I'm using my pizza dough recipe to attempt a version of this in a home oven.

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Dough
500g AP flour
350ml warm water
0.5g active dry yeast
10g sea salt

Lahmacun Recipe
1lb ground lamb
1 bell pepper
1 red onion
28oz can whole tomatoes (leave the liquid)
4 cloves garlic
1 tbsp tomato paste
Aleppo pepper
Cinnamon
Salt
Pepper

Sumac Onions
1 red onion
Lemon juice
Sumac
Salt
Pepper
Chopped parsley

00:00 - The Setup
00:46 - The Right Dough for Lahmacun
05:26 - Lamp Topping
09:20 - Sumac Onions
10:08 - How To Make Lahmacun
13:32 - How's It Taste?

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