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⚪豆腐 /🥚雞蛋/🌫粉絲
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⬇⬇English recipe follows⬇⬇
電飯煲鹵水豆腐：
材料：
豆腐2磚
鹵水汁或豉油雞汁

處理：
豆腐用清水沖洗乾淨。

烹調：
1. 放豆腐入電飯煲內 。
2. 加入一支鹵水汁或一支豉油雞汁。如果用鹵水汁，一支鹵水汁要加兩支水稀釋；如果用豉油雞汁，一支豉油雞汁要加一支水稀釋。
3. 要留一條隙縫，防止滾瀉。
4. 正常煮飯程序。
5. 程序完成，夾起豆腐，將鹵水汁倒入樽放入雪櫃儲存。
6. 切好一片片豆腐，上碟。

This tofu, only costs $10. It is not available in hotels. You can prepare it in 10 minutes' time.

Tofu with Chinese marinade with rice cooker:

Ingredients:
Tofu 2 cubes
Chinese marinade

Preparation:
Rinse tofu thoroughly.

Steps:
1. Put tofu in rice cooker.
2. Full with 1 bottle of Chinese marinade or 1 bottle of chicken marinade. If Chinese marinade in use, add two bottle of tap water to dilute the saltiness. On the other hand, if chicken marinade in use, add 1 bottle of water to dilute the saltiness.
2. Leave a gap at rice cooker, avoiding boiling over.
3. Start standard cooking of rice cooker.
4. Steps completed. Pick up tofu. Pour the marinade in a bottle and store it in refrigerator.
5. Cut tofu in slice well. Serve.

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