Скачать или смотреть Cutting and Cleaning a Crab

I am definitely going to hell for the number of crabs I have killed in my lifetime. Mud crabs and flower crabs are so easily available in Singapore I have to stop myself from buying these beauties during my regular visits to the wet market. Here is a brilliant recipe with mud crabs poached in garlic-white wine. Do remember to use quality extra-virgin olive oil and butter for this deliciously rich sauce and lap it up with some crusty sourdough loaf. Enjoy the recipe!

For full recipe visit us on: https://www.communekitchen.com/crab-i...

Cookbook: https://www.communekitchen.com/store/...

Join us for our next cooking class: https://www.communekitchen.com/cookin...
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Commune Kitchen is a Singapore-based cooking school led by head chef Payal Thakurani, a cooking instructor, consulting chef and author. Conveniently located in Downtown Singapore, our cooking classes and team-building sessions are conducted in a state-of-the-art kitchen near Tanjong Pagar MRT.

Cookbook: https://www.communekitchen.com/store/...

Cooking Classes Schedule: https://www.communekitchen.com/cookin...

Contact us on [email protected] for more details.