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Paneer Khurchan

Marination :-
Hung curd 1/3 cup
Mustard oil-2 tsp
Ginger garlic paste - 1/2 tbsp
Kashmiri Red chilli Powder-1tsp
Turmeric Powder - 2 pinch
Coriander Powder - ½ tsp
Garam masala - less than 1/4 tsp
Chat Masala -1tsp
Roasted cumin - 1tsp
Black pepper - 1/2 tsp
Mix well
Salt to taste
Apply marination in paneer
Rest -15-20  min

Add oil
After a bit hot, turn after done from one side cooked from both Sides.
Cut into pieces

→Very little Boiling water
Dry kashmiri red at chill -4-5
Cashew 10-12
Onion 1
Tomato -2
Boil, cool down and Make it into paste

In a Kadhai
Add Some oil
Add Veggies 1 Onion anx 1/2 cup capsicum, Add little marination and cook. Keep the crunch

In a Kadhai
Cumin -1 tsp
Garlic 5-7
2 onions (golden)
I inch ginger
Add tomoto -2
Salt to taste
Turmeric powder ½ tsp.
Kashimiri Red chilli Powder - 1.5 tsp
Coriander Powder 2 tsp
(Add prepared paste)
Cook well

Add grilled veggies & paneer
Add hot water 2 tbsp
Some cream or malai
Day fenugreek -1 tbsp
French Green chopped coriander leaves for garnish