6 Minute Meat Pie Recipe | Sharon's Happy Place

Meat pie is a classic, irresistible Nigerian recipe that will have your family asking for more (and more!). Watch us as we make this classic dish, and learn how to make it yourself so you can enjoy it at home too!

In this video, we're bringing you a delicious Nigerian meat pie recipe. This easy-to-follow recipe will have your taste buds jumping for joy! We'll teach you everything you need to know about meat pie.

If you're in the mood for a meat pie, try this recipe! This dish is sure to please your taste buds, and will be a regular fixture!

40 Meatpie
Ingredients
Filling
900g Minced Beef
2 Onions (Chopped)
2 Scotch Bonnet Peppers (Chopped)
2 Potatoes (Chopped)
2 Knorr cubes
2 tsp Aromat
1 tsp Curry powder
1 tsp Thyme
1 tsp Smoked Paprika
1 tsp Black Pepper
1 Tbsp Vegetable Oil
Salt to taste(Be careful with salt due to seasoning)
3 Tbsp Flour ( Flour slurry which is flour in a bowl water in a bowl and pour it into the minced beef filling to make it moist)



Shortcrust Pastry
1700g Flour
1000g Butter
2 tsp Baking Powder
3 Tbsp Castor Sugar
2 tsp Salt
6 Eggs
Cold Water (Just add a little water to flour)
1 Egg for glazing the meat pie

Method for the Meat Pie filling
- Pour a little oil in your pan add the chopped onions and sauté.
-Add your curry powder, thyme, smoked paprika, black pepper, chopped scotch pepper and fry everything.
-Pour your minced beef into the pan and use your spoon to break down the minced meat.
-keep frying until the reddish colour in the minced beef disappears.
- Add your knorr cubes, aromat, salt to taste and keep frying.
- Pour in your chopped potatoes keep frying.
-In a small bowl add your flour and water mix until add this to minced beef mixture also add water.
-The flour Slurry(flour and water) will make the minced beef filling so moisture.
-Let it simmer for awhile together and it is cooked.
-,The filling have to be cool before putting it in the shortcrust pastry.

Shortcrush Pastry Method
- In a bowl add your flour, baking powder, castor sugar, salt and whisk together.
-Add your butter to the flour mix with your hands or pastry blender until it looks crumbly texture.
-Add your whisk eggs and add cold water mix together gently.
-Put your pastry in a cling film and put in the fridge for at least one hour.
-Bring your pastry out of the fridge, cut into small portions and do not overwork the pastry.
- Use your rolling pin and flatten the pastry put it on the meat pie pastry mound.
-Egg wash the edge of the pastry in the mould then add your cold filling and close the mould to seal the edge.
-Place it on a baking sheet with parchment paper and egg wash with a brush.
-Bake in the oven for 40 minutes at 170 C.
-Bring it out from the oven, let it cool down and your delicious meat pie is ready.

Please watch some other videos like this click on the links below 👇🏿

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Thanks for watching and stay blessed 🙏🏿😍🙏🏿