Скачать или смотреть Crab Boil

Crab Boil
Small red potatoes
Corn on the cob
16 oz chicken broth
3-5 lbs shellfish of choice

Crab Boil Sauce
1/4 cup oil
1 medium onion
2 whole bulbs garlic
1.5 tbs low sodium old bay
1 tsp Cajun spice
2 tsp smoked paprika
1/2 tsp black pepper
1-2 tsp red pepper flakes, optional for heat
1/2-1 tsp cayenne pepper, optional, for heat
2 sticks butter
1/2 cup lemon juice

Garnish:
Chopped fresh parsley
Lemon wedges

Preheat oven to 400. Wash corn and potatoes. Slice sausage. Add potatoes, corn, and sausages to a baking pan. Add chicken broth, cover with foil, and bake until potatoes are tender, about 45 minutes.

While it bakes, make the sauce. Heat oil over medium-low heat. Add onions and garlic and sauté until softened. Add spices and continue to cook for 10 minutes. Add butter and cook until melted. Stir in lemon juice. Turn off heat.

Add shellfish to pan. Reserve about 1/2 cup of sauce for dipping. Pour remaining sauce over the shellfish. Cover with foil and bake for an additional 10 minutes* to warm up the shellfish.

*Cook time might need to be adjusted if using raw shellfish.