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Palli Patti/Chikki is a popular South Indian sweet snack made with peanuts and jaggery. Here's a simple recipe to make Palli Patti/Chikki at home:

Ingredients:

- 1 cup peanuts
- 3/4 cup jaggery
- 1 tablespoon ghee
- 1/4 teaspoon cardamom powder (optional)

Instructions:

1. Roast peanuts in a pan until fragrant and lightly browned.
2. Grind jaggery into a fine powder.
3. In a pan, heat the ground jaggery and ghee over medium heat, stirring constantly.
4. Once the jaggery melts, add the roasted peanuts and cardamom powder (if using).
5. Stir well and cook for 2-3 minutes or until the mixture thickens.
6. Pour the mixture onto a greased surface or a parchment-lined plate.
7. Let it cool and set for about 10-15 minutes.
8. Break the Palli Patti/Chikki into pieces and serve.

Tips:

- Use fresh peanuts for the best flavor.
- Adjust jaggery to taste.
- You can add a pinch of salt to balance the sweetness.
- Palli Patti/Chikki can be stored in an airtight container for up to 2 weeks.

Variations:

- You can add other nuts like almonds or cashews to the mixture.
- Use sesame seeds or coconut flakes for added texture and flavor.
- Experiment with different spices like cinnamon or nutmeg for a unique flavor.

Enjoy your homemade Palli Patti/Chikki!

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