kardi pakora punjabi cooking || recipe by cooking with umm e muaz

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kardi pakora punjabi cooking || recipe by cooking with umm e muaz

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Kadhi Ingredients:

Chickpea Flour 1 Cup
Yogurt 1/2 Kg
Onion 1 (Chopped)
Ginger Garlic Paste 1 tbsp
Button Red Chillies 6
Fenugreek Seeds 1/4 tsp
Turmeric Powder 1 tsp
Red Chilli Powder 1 tbsp
Salt 1 tsp
Curry leaves 4
Water 4 Glass
Oil 1/2 Cup

Pakora Ingredients:

Chickpea Flour 2 Cup
Onion 1 (Chopped)
Mint 2 tbsp
Green Coriander 2 tbsp
Kasuri methi 1 tbsp
Garlic 2 Cloves (Chopped)
Green Chillies 4 (Paste)
Pomegranate Seeds 1 tsp (Crushed)
Dry Coriander 1 tbsp (Crushed)
Salt 1/2 tsp
Red Chilli Powder 1 tbsp
Cumin Powder 1 tsp
Baking Soda 1 Pinch
Water as You Required

Tarka Ingredients:

Button Red Chillies 5
Curry
Zeera
Cooking oil
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