Скачать или смотреть HOW TO MAKE THE BEST INFUSED CARAMEL

Hello Everybody!

Here in todays video I am showing you how to make infused caramel candy chews.

All of my recipes can be made to be INFUSED or NON INFUSED!

These caramel chews came out absolutely amazing, this recipe is not only easy to make, the caramel candy chews are Delectable & your guaranteed to love them.

Ingredients:

2 cans sweetened condensed milk
4 cups brown sugar
16 oz corn syrup ( I like using Karo personally )
2 lbs butter
4 teaspoons vanilla extract
1 teaspoon salt
1-2 grams of either THC or CBD DISTILATE/ OPTIONAL ( depending if you are going to infuse your candy )
Sea salt optional for top
Parchment paper
Baking sheet
Heavy bottom pot
Whisk


First thing is to butter and line your pan.
Buttering the pan first allows for the parchment to stick into place.
IMPORTANT TO HAVE PAN PREPARED PRIOR TO COOKING CANDY.

Then,

Melt butter on low heat, add concentrate at this time with butter if you are going to be infused your candy.

If not,
just melt your butter and then add the sweetened condensed milk and stir.

Add brown sugar and mix,
then add the corn syrup and stir vigorously with a whisk and bring to a boil on medium heat.

Stir continuously for 15 minutes.

At that time you can check to see if your caramel is ready by having a cold bowl of water in hand and dripping a small amount of your boiling candy mixture into the cold water.

Your mixture should form a soft caramel ball indicating it is ready.

Once ready, add 4 teaspoons of vanilla extract
& 1 teaspoons salt.
Mix well.

Pour onto prepared baking sheet then it’s purely optional to sprinkle sea salt or kosher salt onto your caramel candy.

Allow to cool for 2 hours then cut into slices or squares and ENJOY!!!!

These can be individually wrapped in parchment paper and stored in the refrigerator for up to 2 months.

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