Скачать или смотреть 年饼 咸蛋黄炒玉米片 The Best Crispy Salted Egg Yolks Corn Flakes Recipe

Crispy Salted Egg Yolks Corn Flakes 咸蛋黄炒玉米片 年饼

I was an airline stewardess Before
A stay-at-home mom with 4 kids Now
Love Cooking, Baking & Sharing Recipes
前空姐、目前是四个孩子的全职妈妈
喜欢烹饪/烘培、分享食谱

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Unsalted/Salted butter 100g
咖喱叶 Curry leaves 6-8汤匙/tbsp
盐 1/2茶匙/tsp
咸蛋黄 6粒 6 Salted egg yolks
Corn flakes 300g

1。咸蛋黄蒸熟，用叉子压碎。
Steam the salted egg yolks for 20 minutes, then mash the yolks with a fork.

2。奶油 + 咖喱叶 + 盐倒入锅，小火煮至奶油溶化。
Stir fried the butter + curry leaves + salt over low heat, until fragrant.

3。倒入咸蛋黄，炒至冒起大泡泡。
Add in the salted egg yolks, stir constantly untill foamy.

4。倒入 corn flakes 翻炒均匀。
Add in cornflakes, gently stir to mix well.

5。把 Corn flakes 倒在烤盘上，铺平。
放入已预热烤炉，160度，烤10分钟。
Spread salted egg yolk cornflakes on a baking tray, bake at preheated oven at 160℃ for 10mins.

6。冷却后放入封密罐子里保存。
Let cornflakes to cool down in room temperature. Store in air-tight container.
#年饼 #cornflakes #imjacelyn