Скачать или смотреть Hot Honey Caramel Popcorn Clusters

Sweet, spicy and irresistibly crunchy, these Hot Honey Caramel Popcorn Clusters are the ultimate snack upgrade.

Ingredients
10 cups storebought popped popcorn (as minimally buttered as possible)
½ cup roasted cashews*
½ cup roasted almonds*
½ cup roasted pecans*
⅔ cup Nate’s Hot Honey
½ cup unsalted butter
½ tsp salt
½ tsp baking soda
½ tsp cinnamon
*can sub 1 ½ cups total of roasted nuts of your choice

Directions
Preheat oven to 200°F, and line 2 large baking sheets with parchment paper or silicone baking mats.

Mix popcorn, cashews, almonds and pecans in a large heat-proof bowl.

In a medium saucepan combine Nate’s hot honey, unsalted butter and salt. Over medium heat, stir constantly until butter melts and edges come to a simmer. Let it simmer, without stirring, for 4 minutes.

Remove the saucepan from heat and immediately add baking soda and cinnamon. Mixture will froth up and double in size!

Immediately pour over the popcorn and nut mixture, stir to coat. Spread mixture onto sheets.

Place in oven and bake for 1 hour, stirring every 20 minutes. Cool for at least 30 minutes, breaking apart large chunks if needed.

Cover tightly to store. Stays fresh for up to 2 weeks.