Скачать или смотреть Foods for Gastric Ulcers: What to Eat and What Not to Eat

The term peptic ulcer is used to describe any localized erosion of the mucosal lining of those portions of the alimentary tract that come in contact with gastric juice. This disintegration of tissues can also result in necrosis. The majority of ulcers are found in the duodenum, although they also occur in the esophagus, stomach, or jejunum.
Here are some foods that are avoided and allowed in patients dealing with Gastric Ulcers.

Foods to be Avoided:
Alcohol, strong tea, coffee, cola beverages
Gravies, pickles, spices, chillies, curries, condiments
All fried foods, pastries, cakes, heavy sweets like halwa, barfi
Raw unripe fruits, raw vegetables like cucumber, onions, radish and tomatoes.

Foods Allowed:
Dairy products like milk, cream, butter, mild cheese
Eggs (not fried), steamed fish
Rice, rice flakes, puffed rice, well cooked cereal, semolina
Cooked green leafy vegetables, (if they are not causing gas formation)
Custards, malted drinks
#pepticulcers