Hot Honey & Pepperoni Pizza 🍕

Sweet Sting Hot Honey & Pepperoni Pizza with a side of Frekl Ginger Beer. Products available from the @ST ALi Pantry, in store and online. Link in bio on YT and insta.


Hot Honey & Pepperoni Pizza (kinda NY style)

Ingredients pizza

- pizza dough (recipe below)
- 2 cans whole peeled tomatoes
- salt to taste
- sliced pepperoni (I haven't been able to find the ones that curl up in Australia; if someone knows of some, please let me know the brand)
- 800g (1.76 lb) sliced low moisture mozzarella
- Sweet Sting Hot Honey

Method

1. Take the pizza dough from the fridge 1 hour before you are going to cook them.
2. Preheat your pizza oven to around 370-400°C (698-752°F).
3. To make the sauce, simply crush the tomatoes with a mouli or your hands and season with salt (note: don't use a blender as it will aerate the tomato sauce).
4. Stretch the dough nice and thin, then lay some of the sauce, followed by mozzarella, and top with the sliced pepperoni.
5. Bake at 400°C (752°F) for 4-5 minutes, starting to turn after the first 1.5- 2 minutes.
6. Once baked, drizzle lots of the Sweet Sting Hot Honey over the top.

Ingredients dough

- 625g (1.38 lb) strong white bread flour
- 425g (0.93 lb) 00 pizza flour
- 665g (1.46 lb) warm water
- 0.4g (1/4 tsp) dry yeast
- 28g (0.98 oz) fine sea salt
- 25ml (0.84 fl oz) olive oil

Method

1. In the bowl of a stand mixer (or you can just use a bowl and wooden spoon), add the water and yeast, mix until the yeast has dissolved. Next, add the flour and salt, and using the hook attachment, mix on slow/medium until the dough has come together and is not sticking to the walls anymore.
2. Turn the mixer off and cover the bowl with a tea towel. Let it rest for 10 minutes, then mix again for 4 more minutes.
3. Turn the dough out onto an oiled bench and cover with the bowl; rest for 1 hour before you cut it into 6 even dough balls. Roll the dough balls tightly, and then place them into an airtight container and into the fridge overnight.

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