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Rajathani Dal Baati Churma

Baati

1.5 cup aata or whole wheat flour
1/2 cup Rava
1/4 tsp Baking Soda
1/4 Cup Ghee
Water to knead

Pre heat oven @180 degrees for 15 minutes. Bake for 15 minutes in lower rack with both top and bottom rod on. Flip and bake another 5 minutes.

Panchmel Dal
For pressure cooker
Masoor dal, urad dal, moong dal, chana dal , arhar dal each 1/4th cup
Turmeric 1/2 tsp
Salt 1/2 tsp
Water 3 cup
Ghee 1 tsp
Pressure cook for 3-4 whistles

For cooking in a pan
Ghee 2 tbsp
Jeera 1/2 tsp
Hing 1/4 tsp
Red chilly Dry 3
Ginger and green chilly 1 tsp eacj
Onion 1/2 cup
Tomato chopped 1/2 cup
Coriander powder 1 tsp
Kashmiri red chilly powder 2 tsp
Garam masala 1/2 tsp
Salt to taste
Chopped coriander leaves 1/4 cup

Churma
Bati 3
Edible Gum / Gondh - 1 tbsp ( skip if you done have )
Ghee 2 tbsp
Powdered Sugar 2 tbsp
Cahew and almond chopped 2 tbsp each
1/2 tsp elaichi or cardamom powder

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