Скачать или смотреть 𝗖𝗼𝗰𝗼𝗮 𝗜𝘀 𝗠𝗼𝗿𝗲 𝗧𝗵𝗮𝗻 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲: 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻𝘀 𝗶𝗻 𝗕𝗿𝗮𝘇𝗶𝗹 𝘄𝗶𝘁𝗵 𝗔𝗿𝗰𝗲𝗹𝗶𝗮 𝗚𝗮𝗹𝗹𝗮𝗿𝗱𝗼 Part 1

𝗖𝗼𝗰𝗼𝗮 𝗜𝘀 𝗠𝗼𝗿𝗲 𝗧𝗵𝗮𝗻 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲: 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻𝘀 𝗶𝗻 𝗕𝗿𝗮𝘇𝗶𝗹 𝘄𝗶𝘁𝗵 𝗔𝗿𝗰𝗲𝗹𝗶𝗮 𝗚𝗮𝗹𝗹𝗮𝗿𝗱𝗼

Empowering Chocopreneurs Webinar Series

Chocolate may be the most well-known product from cacao, but it's only the beginning. In this special webinar, craft chocolate expert Arcelia Gallardo explores the powerful, profitable, and planet-friendly possibilities of the entire Theobroma cacao tree. From spirits made from cacao pulp to sustainable packaging made from cocoa leaves, Brazil is leading the way in whole-plant innovation—and you can be part of it.

Missed the full Q&A session?
Watch Part 2 – Audience Q&A here:    • Cocoa Is More Than Chocolate: Innovations ...  

What You’ll Learn in this Webinar:

– How the Theobroma cacao tree can be used far beyond chocolate
– Real-world examples from Brazil, including leaf-based packaging and cacao spirits
– Ways to expand your product line using parts of the cacao tree
– How to support cocoa farmers through whole-plant utilization
– Sustainable business models that create more value with less waste
– How to turn innovation into impact and revenue

Designed For:
Craft chocolate makers, cacao farmers, chocolatiers, food entrepreneurs, researchers, chefs, scientists, educators, and anyone interested in sustainable cacao innovation.

Learn More:
Explore Chocolate-Making Equipment: https://www.cocoatown.com

𝗧𝗶𝗺𝗲𝘀𝘁𝗮𝗺𝗽𝘀:

7:05 𝗛𝗼𝘄 𝗔𝗿𝗰𝗲𝗹𝗶𝗮’𝘀 𝘁𝗿𝗮𝘃𝗲𝗹 𝗶𝗻 𝗘𝘂𝗿𝗼𝗽𝗲 𝗮𝗻𝗱 𝗟𝗮𝘁𝗶𝗻 𝗔𝗺𝗲𝗿𝗶𝗰𝗮 𝘀𝗵𝗮𝗽𝗲𝗱 𝗵𝗲𝗿 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗷𝗼𝘂𝗿𝗻𝗲𝘆
10:06 𝗪𝗼𝗿𝗸𝗶𝗻𝗴 𝗮𝘁 𝗗𝗮𝗻𝗱𝗲𝗹𝗶𝗼𝗻 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗮𝗻𝗱 𝗲𝗻𝘁𝗲𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 𝗕𝗿𝗮𝘇𝗶𝗹𝗶𝗮𝗻 𝗺𝗮𝗿𝗸𝗲𝘁
13:05 𝗦𝗵𝗶𝗳𝘁𝗶𝗻𝗴 𝗳𝗿𝗼𝗺 𝗲𝗮𝘁𝗶𝗻𝗴 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝘁𝗼 𝘄𝗵𝗼𝗹𝗲-𝗽𝗹𝗮𝗻𝘁 𝘂𝘁𝗶𝗹𝗶𝘇𝗮𝘁𝗶𝗼𝗻
16:09 𝗖𝗮𝗰𝗮𝗼 𝗵𝗼𝗻𝗲𝘆 𝗯𝗮𝘀𝗶𝗰𝘀: 𝗲𝘅𝘁𝗿𝗮𝗰𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝘁𝗮𝘀𝘁𝗲 𝗽𝗿𝗼𝗳𝗶𝗹𝗲
23:00 𝗝𝗮𝗿𝗿𝗲𝗱 𝗰𝗮𝗰𝗮𝗼 𝗵𝗼𝗻𝗲𝘆 𝗮𝘀 𝗮 𝘃𝗮𝗹𝘂𝗲-𝗮𝗱𝗱𝗲𝗱 𝗿𝗲𝘁𝗮𝗶𝗹 𝗽𝗿𝗼𝗱𝘂𝗰𝘁
25:00 𝗖𝗮𝗰𝗮𝗼 𝗺𝗼𝗹𝗮𝘀𝘀𝗲𝘀 𝗮𝘀 𝗮 𝗻𝗮𝘁𝘂𝗿𝗮𝗹 𝘀𝘄𝗲𝗲𝘁𝗲𝗻𝗲𝗿 𝗶𝗻 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲
29:33 𝗧𝗿𝗲𝗻𝗱 𝗮𝗹𝗲𝗿𝘁: 𝗴𝗶𝗻, 𝗸𝗼𝗺𝗯𝘂𝗰𝗵𝗮, 𝗮𝗻𝗱 𝘀𝗽𝗶𝗿𝗶𝘁𝘀 𝗺𝗮𝗱𝗲 𝘄𝗶𝘁𝗵 𝗰𝗮𝗰𝗮𝗼 𝗵𝗼𝗻𝗲𝘆
36:02 𝗖𝗮𝗰𝗮𝗼 𝗽𝘂𝗹𝗽 𝗮𝘀 𝗮 𝗺𝗮𝘀𝘀-𝗺𝗮𝗿𝗸𝗲𝘁 𝗳𝗿𝗼𝘇𝗲𝗻 𝗽𝗿𝗼𝗱𝘂𝗰𝘁 𝗶𝗻 𝗕𝗿𝗮𝘇𝗶𝗹
41:05 𝗖𝗮𝗿𝗮𝗺𝗲𝗹𝗶𝘇𝗲𝗱 𝗰𝗮𝗰𝗮𝗼 𝗯𝗲𝗮𝗻𝘀 𝗲𝗻𝗿𝗼𝗯𝗲𝗱 𝗶𝗻 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲
44:00 𝗖𝗮𝗰𝗮𝗼 𝗻𝗶𝗯𝘀 𝗶𝗻 𝗵𝗼𝗻𝗲𝘆, 𝗴𝗿𝗮𝗻𝗼𝗹𝗮𝘀, 𝗹𝗶𝗾𝘂𝗲𝘂𝗿𝘀, 𝗮𝗻𝗱 𝗯𝗲𝗲𝗿
47:00 𝗨𝘀𝗶𝗻𝗴 𝗰𝗮𝗰𝗮𝗼 𝗹𝗲𝗮𝘃𝗲𝘀 𝗳𝗼𝗿 𝗽𝗮𝗰𝗸𝗮𝗴𝗶𝗻𝗴: 𝗿𝗲𝗮𝗹-𝘄𝗼𝗿𝗹𝗱 𝗲𝘅𝗮𝗺𝗽𝗹𝗲𝘀
52:13 𝗖𝗮𝗰𝗮𝗼 𝗮𝗿𝘁 𝗶𝗻 𝗵𝗼𝗺𝗲𝘀, 𝗸𝗶𝘁𝗰𝗵𝗲𝗻𝘀, 𝗮𝗻𝗱 𝗲𝘃𝗲𝗿𝘆𝗱𝗮𝘆 𝗰𝘂𝗹𝘁𝘂𝗿𝗲
55:00 𝗟𝗮𝗿𝗴𝗲𝘀𝘁 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗺𝘂𝗿𝗮𝗹 𝗶𝗻 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱 𝗯𝘆 𝗖𝗮𝗰𝗮𝗼 𝗦𝗵𝗼𝘄
1:01:00 𝗖𝗮𝗰𝗮𝗼 𝗶𝗻 𝗳𝗮𝘀𝗵𝗶𝗼𝗻, 𝘁𝗲𝘅𝘁𝗶𝗹𝘀, 𝗮𝗻𝗱 𝗲𝘃𝗲𝗻 𝘀𝗼𝗮𝗽 𝗼𝗽𝗲𝗿𝗮𝘀
1:04:05 𝗖𝗿𝗲𝗮𝘁𝗶𝗻𝗴 𝘁𝗵𝗲 𝗙𝗶𝗿𝘀𝘁 𝗕𝗲𝗮𝗻 𝘁𝗼 𝗕𝗮𝗿 𝗔𝘀𝘀𝗼𝗰𝗶𝗮𝘁𝗶𝗼𝗻 𝗶𝗻 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱
1:05:16 𝗦𝗽𝗼𝘁𝗹𝗶𝗴𝗵𝘁 𝗼𝗻 𝗵𝗮𝗻𝗱𝗯𝘂𝗶𝗹𝘁 𝗕𝗿𝗮𝘇𝗶𝗹𝗶𝗮𝗻 𝗰𝗮𝗰𝗮𝗼 𝗽𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴 𝗺𝗮𝗰𝗵𝗶𝗻𝗲

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