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𝗙𝗘𝗔𝗧𝗨𝗥𝗘𝗗 𝗖𝗢𝗠𝗠𝗘𝗡𝗧
''𝘛𝘩𝘦𝘴𝘦 𝘡𝘶𝘤𝘤𝘩𝘪𝘯𝘪 𝘕𝘰𝘰𝘥𝘭𝘦𝘴 𝘸𝘪𝘵𝘩 𝘚𝘶𝘯-𝘋𝘳𝘪𝘦𝘥 𝘛𝘰𝘮𝘢𝘵𝘰𝘦𝘴 𝘢𝘳𝘦 𝘵𝘢𝘳𝘵, 𝘴𝘸𝘦𝘦𝘵, 𝘢𝘯𝘥 𝘫𝘶𝘴𝘵 𝘢 𝘣𝘪𝘵 𝘴𝘱𝘪𝘤𝘺. 𝘠𝘰𝘶 𝘤𝘢𝘯 𝘱𝘳𝘦𝘱𝘢𝘳𝘦 𝘵𝘩𝘪𝘴 𝘴𝘪𝘮𝘱𝘭𝘦 𝘻𝘰𝘰𝘥𝘭𝘦 𝘥𝘪𝘴𝘩 𝘪𝘯 𝘮𝘪𝘯𝘶𝘵𝘦𝘴, 𝘢𝘯𝘥 𝘦𝘷𝘦𝘯 𝘱𝘳𝘦𝘱 𝘪𝘵 𝘢𝘩𝘦𝘢𝘥 𝘰𝘧 𝘵𝘪𝘮𝘦 𝘧𝘰𝘳 𝘣𝘶𝘴𝘺 𝘯𝘪𝘨𝘩𝘵𝘴.''

Video, Photo & Recipe: https://cooktoria.com/zucchini-noodle... (all this goodness and more on her page)❤️
I only try the vegetarian & the vegan section, but hey, you can try the other categories as well😉!

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗔𝗡𝗧𝗦🍱:
1 ½ lb. zucchini noodles
2 tbsp. olive oil
4 large sun-dried tomato halves, cut into small squares
2 cloves garlic, minced
⅛ tsp. red pepper flakes or to taste
½ tsp. salt or to taste
8 basil leaves, chopped
½ cup shredded Parmesan cheese optional

𝗔𝗕𝗢𝗨𝗧 𝗦𝗣𝗜𝗥𝗔𝗟𝗜𝗭𝗘𝗗 𝗭𝗨𝗖𝗖𝗛𝗜𝗡𝗜
You'll need some spiralized zucchini noodles (a.k.a. Zoodles) for this recipe. 𝗬𝗼𝘂 𝗰𝗮𝗻:
Make them yourself. Making zucchini noodles is super easy, but you do need to have a spiralizer on hand. I own this Ultimate 7-Blade Vegetable Spiralizer and you can buy it for just under $30 from Amazon. Once you get your hands on a good spiralizer, you are ready to make zoodles at home. There are so many other vegetables you can spiralizer; you’ll have a lot of fun with your new kitchen friend. Read more here: 7 Best Vegetables to Spiralize.
Buy them. If you just want to dip your foot into the spiralizing waters, and you are not ready to invest in a spiralizer, you can purchase zoodles from any large grocery or health food store. They are usually sold in the produce section, where pre-chopped vegetables and salad mixes are located. Make sure you buy fresh and not frozen zoodles.

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**𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘**
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https://www.youtube.com/channel/UCGHi...

**𝗙𝗢𝗟𝗟𝗢𝗪 𝗠𝗬 𝗣𝗔𝗚𝗘**
🍑Instagram:   / kvinprojects  
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