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Easy Pot Roast

5lb Chuck Roast
Backn grease or high heat oil or searing
Salt, Pepper, Garlic Powder
2 cups beef broth
4-5 large potatoes cut to bite sized pieces
1 chopped onion
2-3 cups bite sized carrots
2 packets au jus or brown gravy mix
1 tbsp ranch powder

On sear setting add oil and sear seasoned chuck roast to pot giving 2-3 mins of color on each side
Removing roast and set aside, add 2 cups of beef broth to pot and deglaze the bottom of the pan
Add seasonings, and au jus mix and whisk in
Add veggies on bottom, placing roast on top
Pressure cook 80 mins letting steam release naturally (crockpot 6-8hrs on low)
Meat should be tender, serve hot and enjoy!