The Best Way To Smoke Ribs On The Pit Barrel Cooker PBC | Smokestack Joe's

On this episode I show you the best way to smoke St. Louis style spare ribs on the Pit Barrel Cooker. I also show you a great homemade rub to use and a fantastic mop sauce.

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The MeatStick Product LINK 👉 https://themeatstick.rfrl.co/m8o4o 👈

Stuff I Use:
Butcher Paper- https://amzn.to/3aREkob
Gloves- https://amzn.to/3cis5kT
Glove Liners- https://amzn.to/3PEJzGA
Chefs Knife- https://amzn.to/3aR7LGY
Boning Knife- https://amzn.to/3zm1GM7
Slicing Knife- https://amzn.to/3cxswb2
Fire Starters- https://amzn.to/3RTuQd0
Spritz Bottle- https://amzn.to/3v5Gac9
Beef Tallow- https://amzn.to/3PGYYpN
Pit Barrel Cooker- https://amzn.to/3PqcmPl
If you have any questions please leave a comment below.

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