Скачать или смотреть How to make Steak and Mash

Steak

-Preheat the oven to 200F/93C.
-Season steak generously with salt. In a smoking hot pan, add oil.
-Sear one side. Until crust starts to form. Flip steak, repeat. Pull steak from pan.
-Add the butter, rosemary, and garlic. Once butter start foaming, add the steak back and start basting. Transfer to sheet pan, and cover with herbs and juices.
-Put in oven, and cook to your desired doneness. I cooked mine to 125F/52C. Use a meat thermometer if you have one.
-When steak is done, remove from oven. Let rest for 15-20 mins. (Residual heat will continue cooking the steak to 130F/54C).

Mash

500g potatoes
150g unsalted butter
100ml whole milk (adjust if you prefer a more loose consistency)
Salt (to taste)

-Place potatoes in a 180C oven and bake for 1 hour.
-Cut in half and pass through a strainer
-Add the butter and milk and mix until smooth. Season with salt.

Onion Gravy

200g red onion (about 3-4 medium sized)
2 garlic cloves
A few sprigs of rosemary
100ml red wine
240ml chicken stock or beef stock
30g butter

-Sauté onions in the pan over medium heat until slightly caramelized.
-Deglaze with red wine and reduce until slightly syrupy.
-Add garlic and rosemary, then the stock. Reduce again until slightly thick.

Broccolini

-Roast the veg in a ripping hot pan and season with salt and pepper. Once golden brown, flip.
-Cover with a lid to slightly steam.

#cooking #potato #gravy #onion #picanha