An Ooni Ambassador's Favorite Ooni Oven

Описание к видео An Ooni Ambassador's Favorite Ooni Oven

Friends, hello. The format of this video is a little different than most of my videos. Where to begin?

First: I wrote a cookbook, Pizza Night, which will be published next April. In sum, Pizza Night​ includes 52 pizza and 52 salad recipes, one combination for every week of the year, as well as five simple desserts. It's organized seasonally and includes recipes for the home oven, outdoor oven, the grill, Sicilian-style, Detroit-style, grandma-style, skillet pizzas, and more.

I learned so much working on this project — about the relationship between dough hydration and oven temperature, about why your dough performs better after it spends a few days in the fridge, about the benefits of parbaking pan pizzas — and I can't wait to share it all with you… in April!

In the meantime, I’ve started a pizza substack 🍕🍕🍕 It’s called Pizza Every Friday, and the first newsletter dropped today 🎉🎉 You can sign up here: https://pizzaeveryfriday.substack.com/

First post: https://pizzaeveryfriday.substack.com...
In this first post, I share this video, during which my friend Christy Alia (@realcleverfood on Instagam) and I bake four pizzas from Pizza Night in her favorite Ooni oven: the Koda 16.

Pre-order Pizza Night here: https://alexandracooks.com/pizza-night/ (thank you!!)

Video Chapters:

0:00 Getting Started
0:54 Why Christy loves the Ooni Koda 16
1:24 Turning on the Ooni Koda 16
1:39 Checking the oven's temperature
1:57 First pizza: Brussels sprouts and pancetta
2:38 When to make the first turn
3:43 Removing the Brussels sprouts pizza
4:00 Finishing the Brussels sprouts pizza
4:36 Cleaning the oven between bakes
5:05 Second pizza: caramelized leeks and potato with chive cream
5:12 Secret Setting: How to get the flame especially low
5:40 Making the first turn of a larger, more heavily topped pizza
7:05 Removing the potato pizza
7:53 Third pizza: classic Margherita
8:05 Making the first turn
8:29 Removing the Margherita
8:58 Fourth pizza: pineapple, bacon, jalapeños
9:16 Making the first turn
9:37 Removing the pineapple pizza
10:17 The Pizza Sandwich

#pizza #pizzanight #ooni #oonikoda16

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