Spring is in full swing, and April is a prime time to get seeds started for a thriving garden! In this video, I’ll walk you through the best seeds to start indoors, what to plant directly outside, and what to save for the end of the month. Plus, I’ll share essential tips on last frost dates, transplant timing, and how to give your plants the best start possible. Whether you’re a beginner or a seasoned gardener, this guide will help you grow strong, healthy plants in the Pacific Northwest. Let’s dig in!
Start outside all month: beats, carrots, parsnips, radishes, turnips, potatoes, spinach, Swiss chard, arugula, Asian greens, collard greens, kale, lettuce, caraway, cilantro, dill, parsley, marjoram, summer savory, lemon balm, anise Hyssop, broccoli, brussels sprouts, cabbage, cauliflower, peas, beans, kohlrabi, chives, leeks, scallions and sunflowers.
Start indoors beginning of month: tomatoes, peppers, eggplants, ground, cherries, tomatillos.
Start indoors late April: basil, cucumber, melons, pumpkins, summer squash, winter squash.
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Happy Gardening!!
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