Скачать или смотреть Medieval Arab Cookery | Charles Perry

In this episode of the Matbakh podcast, we had the pleasure of diving into the fascinating world of Charles Perry, a distinguished translator and scholar renowned for his work on medieval Arabic cookbooks. Perry's career, marked by his translation of "A Baghdad Cookery Book" (also known as Al-Baghdadi’s Kitab al-Tabikh) in 2005, has significantly contributed to the English-speaking world's understanding of medieval Arabic cuisine. This book stands as the only medieval Arabic cookbook fully accessible to an English audience, offering a unique glimpse into the culinary practices of the past.

00:00 Introduction
01:18 Insights from Lebanon: Perry's Academic and Culinary Journey
02:58 Lebanese Foods: Diversity and Richness Explored
05:58 Hummus: History and Variations of the Iconic Dish
07:28 Medieval Arabic Cookbooks: Audience and Impact
09:24 Flavor Complexity in Medieval Arabic Cuisine
10:49 Food as National Identity Markers
13:00 Extraordinary 9th Century Dishes and Their Significance
14:51 The Role of Fermentation in Medieval Arabic Cooking
17:22 Soy Sauce in Medieval Arabic Recipes: A Surprising Element
21:34 Course Structure in Medieval Arabic Feasts
23:23 Medicinal Properties of Food in Medieval Arabic Culture
26:01 The Significance of Scents in Cooking and Presentation
29:51 Technological Impact on Medieval Arabic Cuisine
32:58 Cultural and Economic Value of Foods
36:29 The Role and Sources of Fat in Cooking
38:11 Perry's Selected Books and Translations
39:31 Kamakh Abyad: A Deep Dive into a Single Culinary Process
47:51 Quick Q&A with Charles Perry on Culinary Topics
50:58 Audience Q&A on the Age of Zaatar: Historical Insights
52:28 Commonalities and Differences Across Regional Cuisines
56:20 Celebrity Chefs: Historical Context Discussion
58:48 Culinary Influences of Religious Groups

Charles Perry is a celebrated translator, historian, and expert on the history of food, especially in the context of the Middle East. Through his meticulous translations and scholarly work, Perry has opened a window into the culinary world of medieval Arabia, offering modern readers the opportunity to explore the gastronomic heritage of this rich culture. His dedication to uncovering and sharing these historical culinary practices has not only enriched our understanding of food history but also highlighted the profound connection between cuisine, culture, and history.

Theme music: Peninsular, Tarek Yamani 🔊 https://spoti.fi/47I59ns

Hosted by:
Antonio Tahhan 👉   / antoniotahhan  

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