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Cholesterol Free Paneer @peepalfarmproducts

Ingredients
4 cups of Pumpkin seeds to make 350 grams of paneer
Water to blend

Instructions
Soak seeds in water for 4-6 hours, preferably overnight. Rinse, then blend with water into a smooth milk.

Heat the milk on low-medium, stirring until it naturally curdles (no lemon or vinegar needed).

Strain through a muslin cloth remove excess water, and set for 30-60 minutes.

Cut into cubes and enjoy raw or cooked.

Cholesterol-free and healthy—switch to pumpkin seeds paneer today!

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