Скачать или смотреть Traditional Aravana Payasam | Kerala Temple Prasadam | அரவண பாயசம்

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The delicious and traditional sweet rice dessert served as prasadam in Kerala temples. This rich and flavorful payasam is made with jaggery, rice, ghee, and cardamom, giving it an authentic taste that melts in your mouth. Perfect for festivals, special occasions, or to satisfy your sweet cravings, this step-by-step recipe brings the temple vibes to your kitchen. Try this divine treat and enjoy the essence of tradition and flavor!

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