Thin Almond Cranberry Biscotti (Dairy-Free) | Jaja Bakes

These Thin Almond Cranberry Biscotti are crispy, crunchy, and loaded with nutty almonds and tangy dried cranberries. You will never guess that there is no dairy involved in these biscotti!

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PRINTABLE RECIPE AND FULL INSTRUCTIONS
https://jajabakes.com/thin-almond-cra...

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CHAPTERS
00:00 : Intro
00:23 : Roast whole almonds
00:34 : Beat egg whites with sugar until stiff peaks
01:37 : Add dry ingredients and add-ins
02:40 : Transfer the batter into the pan
03:10 : Bake, cool completely, and freeze
03:41 : Cut into thin slices
04:23 : Bake the slices

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INGREDIENTS
2 egg whites (65 gr)
1/8 tsp salt
1/4 cup castor sugar (50 gr)
1/4 tsp vanilla extract
1/3 cup all-purpose flour (45 gr)
2 tbsp almond flour (15 gr)
1/2 cup whole almonds (70 gr)
3 tbsp dried cranberries (25 gr)

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BAHAN
2 putih telur (65 gr)
1/8 sdt garam
1/4 cangkir gula kastor (50 gr)
1/4 sdt ekstrak vanila
1/3 cangkir tepung serbaguna (45 gr)
2 sdm tepung almond (15 gr)
1/2 cangkir almond utuh (70 gr)
3 sdm cranberry kering (25 gr)

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