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Air Fried Pakora, Kadhi Chawal

Light on oil, heavy on taste! Air-fried pakoras and kadhi chawal bring you the best of both worlds. 🌟

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Ingredients:(Pakora)
1 bunch Spinach( small chopped )
1 onion (long sliced)
1 chilli (small chopped)
10-12 curry leaves
1 tsp Each
Ginger Garlic Paste, Ajwain, Red Chilli Powder, Garam Masala, Pinch of Soda, Salt, Coriander Powder
5* tbsp besan
1 tbsp oil

In a large bowl add all the ingredients and mix well.
Place it on greased parchment paper, in a pre heated airfryer 30 minutes 180C degrees.

Kadhi
1.5 cup Curd
1/2 cup water ( to whisk the curd)
6 tbsp besan
1/2 tsp turmeric
1 tsp red chilli powder
1/2 tsp crushed coriander powder
1/4 tsp ajwain
salt as per taste

In a large bowl add all the ingredients mix well until no lumps, keep it aside.

Tadka
1 tbsp mustard oil
1/2 tsp mustard
1 tsp cumin
1 tsp hing
5-6 fenugreek seed
1 tsp turmeric
3-4 red dry chilli
12 curry leaves
1 tsp coriander powder
1 tsp ginger garlic (crushed)

In a large pan, give tempering, then add besan mixture. Cook in a low heat 20-25 minutes. Add water if required.
Stir continuously.
Then add air fried pakoras , add chopped coriander leaves.
Cover and cook in a low heat for about 20 minutes.
Enjoy with steamed rice.



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