江西鄱阳湖赣菜，油辣咸香，鳜鱼银鱼小龙虾，阿星渔村吃藜蒿腊肉Gan cuisine in Poyang Lake, Jiangxi

江西赣菜有很多分支，鄱阳湖菜系作为赣菜中重要的一支，讲究油辣咸香，擅用当地湖鲜物产。鄱阳湖是中国第一大淡水湖，盛产鱼类和植物，当地的鱼庄就地取材可以做出很多美味。清炖鳜鱼，啤酒鸭，麻辣小龙虾，银鱼炒春韭，还有号称赣菜十大名菜之一的藜蒿炒腊肉，都是当地的特色美食，阿星欣赏湖景品尝农家菜。
There are many branches of Jiangxi Gan cuisine. Poyang Lake cuisine, as an important branch of Gan cuisine, pays attention to spicy and salty flavor, and makes good use of local lake fresh products. Poyang Lake is the largest freshwater lake in China. It is rich in fish and plants. The local farmhouses can make a lot of delicious food with local materials. Stewed Gui fish, beer duck, spicy crayfish, whitebait fried spring leek, and there is also the fried bacon with Lihao, which is known as one of the top ten famous dishes of Gan cuisine, are all local specialties. Axing enjoys the lake view and tastes farm dishes.