Kerala mixture || Dal Moth Namkeen

Dal moth namkeen
Whole masoor dal - 250 gm
Baking soda - 1/4 tsp
Water for soaking


Dal moth masala
Amchur powder - 1/2 tsp
Chaat masala - 1 tsp
Red chilli powder - 1/2 tsp or according to taste
Black salt - 1/2 tsp
Salt to taste



Tikhi Sev
Besan - 250 gm
Rice flour - 50 gm
Red chilli powder - 2 tsp
Kashmiri red chilli powder - 2 tsp
Salt - 1½ tsp or according to taste
Asafoetida - 1/4 tsp
Carom seeds - 1 tsp
Hot oil - 6 tbsp
Water for kneeding
Oil for frying



Besan boondi
Besan - 250 gm
Salt & 1/2 tsp
Oil 1 tbsp
Water - 300 - 340 gm
Oil for frying


Peanut - 50 gm
Roasted chana dal - 50 gm
Curry leaves - 15 - 20


Kerala Mixture Masala
Salt to taste
Pinch of hing
Red chilli powder - 1 tsp
Powdered sugar - 1 tsp