Seafood Fra Diavolo | The Devilishly Delicious Italian Seafood Dish

Seafood Fra Diavolo is a spicy Italian dish made with seafood, tomatoes, and chili peppers. The name "fra diavolo" means "brother devil" in Italian, and the dish is known for its fiery heat.

The traditional recipe for seafood fra diavolo calls for shrimp, clams, and mussels, but other seafood such as lobster, scallops, squid, or fish can also be used. The seafood is cooked in a sauce made from olive oil, garlic, tomatoes and chili peppers. The sauce is typically simmered for a short time until the seafood is cooked through, and the flavors have melded.

Seafood fra diavolo is typically served over pasta, such as spaghetti or linguine. The pasta helps to soak up the sauce and the seafood, and the combination of the spicy sauce and the creamy pasta is delicious.

Happy Cooking!

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Ingredients for the Pomodoro Sauce:
• 6 lb. 7 oz. of Whole plum tomatoes
• ½ cup of olive oil
• 1 head of garlic (chopped)
• 12 fresh basil leaves
• Crushed red pepper flakes (1 tsp. or more)
• TBSP of salt
• ½ tsp. of black pepper
• ½ tsp. of salt
• ¼ tsp. black pepper

• 2 lbs. of Linguini
• 3 Lobster r
• 2 lbs. of Shrimp
• 2 dz. Clams
• 2 dz. Black Mussels
• ½ cup of white wine

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