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Red Sauce Pasta by Food Prescription

Ingredients:
. Penne Pasta 1 cup
. Oil 2 tbsp
. 10 Garlic - finely chopped
. 1 Onion - finely chopped
. Tomato purée of 2 tomatoes
. Fresh cream 1/4th cup
(Substitute it with 1/4th cup of milk +2 tbsp mayonnaise)
. Oregano, Chilli flakes 1 tsp each
. Salt, Black pepper 1/2 tsp each
. Cheese
Method:
. In boiling water, add salt and cook pasta for 7-8 min.
. Drain the pasta and reserve some pasta water
. In a pan, add oil along with garlic and onion. Cook until brown
. Then add tomato purée and cook that for 7-8 minutes
. Now add fresh cream
. After that add herbs and salt.
. Add some pasta water and cooked pasta. Grate some cheese.
. Mix, cover and cook for 2-3 minutes.
. Serve it hot and enjoy!❤️

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