Logo video2dn
  • Сохранить видео с ютуба
  • Категории
    • Музыка
    • Кино и Анимация
    • Автомобили
    • Животные
    • Спорт
    • Путешествия
    • Игры
    • Люди и Блоги
    • Юмор
    • Развлечения
    • Новости и Политика
    • Howto и Стиль
    • Diy своими руками
    • Образование
    • Наука и Технологии
    • Некоммерческие Организации
  • О сайте

Скачать или смотреть Make an Easy Roast Chicken With Lemons Recipe | Marcella Hazan | American Masters | PBS

  • American Masters PBS
  • 2025-07-18
  • 68883
Make an Easy Roast Chicken With Lemons Recipe | Marcella Hazan | American Masters | PBS
American Masters Documentary Public Television ServiceBiographyProfile
  • ok logo

Скачать Make an Easy Roast Chicken With Lemons Recipe | Marcella Hazan | American Masters | PBS бесплатно в качестве 4к (2к / 1080p)

У нас вы можете скачать бесплатно Make an Easy Roast Chicken With Lemons Recipe | Marcella Hazan | American Masters | PBS или посмотреть видео с ютуба в максимальном доступном качестве.

Для скачивания выберите вариант из формы ниже:

  • Информация по загрузке:

Cкачать музыку Make an Easy Roast Chicken With Lemons Recipe | Marcella Hazan | American Masters | PBS бесплатно в формате MP3:

Если иконки загрузки не отобразились, ПОЖАЛУЙСТА, НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если у вас возникли трудности с загрузкой, пожалуйста, свяжитесь с нами по контактам, указанным в нижней части страницы.
Спасибо за использование сервиса video2dn.com

Описание к видео Make an Easy Roast Chicken With Lemons Recipe | Marcella Hazan | American Masters | PBS

Official website: http://www.pbs.org/americanmasters | #AmericanMastersPBS

One of Marcella Hazan’s most famous recipes is a simple roast chicken with lemons. Watch chef Shola Olunloyo demonstrate the delicious dish.

"American Masters – Marcella" premiered nationwide Friday, July 11 at 10 p.m. ET on PBS (check local listings) and is now streaming on pbs.org/americanmasters and the PBS App. Discover how celebrated cookbook writer Marcella Hazan shaped Italian cuisine in America. Features interviews with Jacques Pépin, Danny Meyer, Lidia Bastianich, Hazan’s widower and writing partner Victor Hazan, and their son Giuliano Hazan.

FULL RECIPE (For 4 servings):

A 3- to 4-pound chicken
Salt
Black pepper, ground fresh from the mill
2 rather small lemons

1. Preheat oven to 350°.

2. Wash the chicken thoroughly in cold water, both inside and out. Remove all the bits of fat hanging loose. Let the bird sit for about 10 minutes on a slightly tilted plate to let all the water drain out of it. Pat it thoroughly dry all over with cloth or paper towels.

3. Sprinkle a generous amount of salt and black pepper on the chicken, rubbing it with your fingers over all its body and into its cavity.
4. Wash the lemons in cold water and dry them with a towel. Soften each lemon by placing it on a counter and rolling it back and forth as you put firm downward pressure on it with the palm of your hand. Puncture the lemons in at least 20 places each, using a sturdy round toothpick, a trussing needle, a sharp-pointed fork, or similar implement.

5. Place both lemons in the bird’s cavity. Close up the opening with toothpicks or with trussing needle and string. Close it well, but don’t make an absolutely airtight job of it because the chicken may burst. Run kitchen string from one leg to the other, tying it at both knuckle ends. Leave the legs in their natural position without pulling them tight. If the skin is unbroken, the chicken will puff up as it cooks, and the string serves only to keep the thighs from spreading apart and splitting the skin.

6. Put the chicken into a roasting pan, breast facing down. Do not add cooking fat of any kind. This bird is self-basting, so you need not fear it will stick to the pan. Place it in the upper third of the preheated oven. After 30 minutes, turn the chicken over to have the breast face up. When turning it, try not to puncture the skin. If kept intact, the chicken will swell like a balloon, which makes for an arresting presentation at the table later. Do not worry too much about it, however, because even if it fails to swell, the flavor will not be affected.

7. Cook for another 30 to 35 minutes, then turn the oven thermostat up to 400°, and cook for an additional 20 minutes. Calculate between 20 and 25 minutes’ total cooking time for each pound. There is no need to turn the chicken again.

8. Whether your bird has puffed up or not, bring it to the table whole and leave the lemons inside until it is carved and opened. The juices that run out are perfectly delicious. Be sure to spoon them over the chicken slices. The lemons will have shriveled up, but they still contain some juice; do not squeeze them, they may squirt.

From Essentials of Classic Italian Cooking: 30th Anniversary Edition by Marcella Hazan. Copyright © 1992 by Marcella Hazan. Foreword copyright © 2022 by Victor Hazan. Excerpted by permission of Alfred A. Knopf, a division of Penguin Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
___________________________________

Enjoy full episodes of your favorite American Masters films: http://www.pbs.org/americanmasters

This program is made possible by viewers like you. Please support your local PBS station: http://www.pbs.com/donate

FOLLOW AMERICAN MASTERS:

Facebook:   / americanmasters  
Instagram:   / pbsamericanmasters  
TikTok:   / pbsamericanmasters  
Newsletter: https://www.pbs.org/wnet/americanmast...

FOLLOW PBS:

Facebook:   / pbs  
Instagram:   / pbs  
TikTok:   / pbs  

___________________________________

Now in its 39th season on PBS, American Masters illuminates the lives and creative journeys of those who have left an indelible impression on our cultural landscape—through compelling, unvarnished stories. To further explore the lives and works of more than 250 masters past and present, the American Masters website offers full episodes, film outtakes, filmmaker interviews, the podcast “American Masters: Creative Spark,” educational resources, digital original series and more. The series is a production of The WNET Group.

Комментарии

Информация по комментариям в разработке

Похожие видео

  • О нас
  • Контакты
  • Отказ от ответственности - Disclaimer
  • Условия использования сайта - TOS
  • Политика конфиденциальности

video2dn Copyright © 2023 - 2025

Контакты для правообладателей [email protected]