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Mason Jar Omelets & Salami Egg Cups | If you've never been a huge fan of eggs, these two recipes are sure to convert you! Maybe all you ever needed to convince you was a bit of salami and a whole bunch of cheese. After all, who can say no to these two delicious ingredients?!

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1. Mason Jar Omelets

You'll Need (for 3):

3 Mason jars
6 eggs (2 per jar)
6 tbsp cubed cheese (2 tbsp per jar)
6 tbsp cubed salami (2 tbsp per jar)
3 tbsp grated parmesan (1 tbsp per jar)
salt & pepper to taste

Here's How:

1.1 Crack 2 eggs in each jar, add the cubed salami and cheese, and season with salt and pepper.

1.2 Close the lids and shake each jar vigorously.

1.3 Place the 3 jars in a pot of hot water (175°F) and cook for 35 minutes.

1.4 Sprinkle parmesan cheese in the jars before serving.

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2. Salami Egg Cups

You'll Need (for 6):

6 cup muffin pan
6 eggs
about 36 small slices of salami (6 slices per muffin cup)
6 tbsp shredded cheese (1 tbsp per muffin cup)
salt, pepper & chili powder to taste

Here's How:

2.1 Preheat oven to 400°F. Grease the muffin cups and line each one with about 6 slices of salami.

2.2 Sprinkle 1 tbsp of cheese in each muffin cup.

2.3 Crack an egg in each muffin cup, season with salt, pepper, and chili powder, and bake for 12 minutes.

* * * *

Wow, that was easy, right? Feel free to experiment with pepperoni, bacon, or ham for a different dish every time.

You can find the recipes for the 3 Breakfast Egg Hacks featured in the bonus video here:    • Pass 3 Eggs Through The Sieve – Use A Chop...  

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