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Dhaba Kebab Chutney
Ingredients
• Tamarind soaked in water 1 cup
• Jaggery powder 2 tbsp
• Fresh mint 2 big handfuls
• Fresh coriander 1 big handful
• Green chilies 1-2
• Fennel seeds 1/2 tbsp
• Carom seeds (ajwain) 1/4 tbsp
• Garlic cloves 8
• Salt to taste
• Water as needed
• Corn flour 1 tbsp missed in 2 tbsp water
Preparation
1. In a blender, add tamarind pulp, jaggery powder, mint, coriander, green chilies, fennel seeds, carom seeds, garlic cloves, salt, and a little water (if needed for blending).
2. Blend into a smooth paste and transfer to a pan.
3. Simmer on low heat for 7–8 minutes, until the chutney changes color from green to a rich brown.
4. Stir in cornflour slurry and cook until the chutney thickens.
5. Let it cool to room temperature and serve with your favorite kebabs.

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