Скачать или смотреть How To Make Vegetable Mushroom Sauté | Quick & Healthy Recipe

Looking for a quick, healthy, and delicious meal? This Vegetable Mushroom Sauté is the perfect choice! Packed with colorful veggies and juicy mushrooms, it's a great option for a light lunch, dinner, or even as a side dish. Ready in just minutes and full of flavor!

🌱 Ingredients:

Fresh mushrooms

Bell peppers

Onions

potatoes
Garlic

Olive oil

Salt, pepper, and your favorite herbs

🥄 Simple to make, vegan-friendly, and super tasty!

Prep the Ingredients:
Wash and slice the mushrooms. Dice the potatoes into small cubes. Chop the bell peppers, onions, and garlic.

Cook the Potatoes First:
Heat 2 tablespoons of olive oil in a large pan over medium heat. Add the diced potatoes and cook for about 8–10 minutes, stirring occasionally, until golden and partially cooked.

Sauté the Onions and Garlic:
Add the chopped onions and garlic to the pan with the potatoes. Sauté for 2–3 minutes until softened and fragrant.

Add the Mushrooms:
Add the sliced mushrooms and cook for 5–7 minutes until they release their moisture and start to brown.

Add the Bell Peppers:
Toss in the chopped bell peppers and cook for another 4–5 minutes until all vegetables are tender.

Season:
Season with salt, black pepper, and herbs like thyme or oregano to taste. Stir everything well to combine.

Serve:
Serve hot as a delicious and hearty plant-based dish on its own or as a side.

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