Скачать или смотреть Recipe: Creamy Chicken Marsala

Creamy Chicken Marsala

Ingredients:

5-6 boneless skinless chicken thighs, trimmed of fat
1 onion, sliced
1 container of baby Bella mushrooms, sliced
3 cloves garlic, chopped
2 tbsp olive oil
4 tbsp butter
1 cup Marsala wine
2 cups chicken broth
1/4 cup heavy cream
1 tsp Italian seasoning
1 tsp salt
1/2 tsp pepper

Directions:

1. Trim your chicken thighs of fat. Season on both sides and lightly dust with flour. Shake off excess flour and set aside.
2. Slice your onion, mushrooms and chop your garlic.
3. Heat your skillet to medium heat and add olive oil and 2 tbsp butter.
4. When butter is melted and skillet is heated add chicken thighs.
5. Brown chicken thighs for 5 minutes and flip. Brown on the other side for 5 minutes.
6. Remove chicken thighs from skillet. They will NOT be completely cooked yet.
7. Add onions, mushrooms, and garlic to drippings in skillet. Sprinkle with salt, pepper, and Italian seasoning. Cook for 7-10 minutes until they are brown and softened.
8. Add 1 cup Marsala wine.
9. Reduce wine by half at medium to high heat.
10. Add chicken broth and heavy cream.
11. Add chicken thighs and drippings back to the skillet. Bring to a boil, cover with a lid, and reduce to a simmer. Cook for 20 minutes.
12. When the chicken thighs have reached an internal temp of 165° they are completely cooked.
13. If your sauce is too loose you can turn the temp back up on the skillet and allow the sauce to reduce more.
14. Finish your sauce with 2 tbsp of butter.

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