Скачать или смотреть Triangle Samosa Chaat

Triangle Samosa Chaat

Servings - 6

INGREDIENTS
Boiled mashed potatoes - 400 grams
Salt - 1 teaspoon
Red chili - 1 teaspoon
Coriander powder - 1 teaspoon
Dry fenugreek leaves - 1 teaspoon
Green chili - 1 tablespoon
Coriander - 1 tablespoon
All purpose flour - 250 grams
Salt - 1/2 teaspoon
Oil - 2 tablespoons
Water - 120 milliliters
Boiled white chickpeas - 350 grams
Onions - 90 grams
Salt - 1/4 teaspoon
Chaat masala - 1 teaspoon
Green chili - 1 teaspoon
All purpose flour slurry - for brushing
Oil - for frying
Curd - 100 grams
Green chutney - 30 grams
Tamarind chutney - 40 grams
Sev - 2 tablespoons
Pomegranate - 35 grams
Coriander - 1 teaspoon

PREPARATION
1. In a bowl, add 400 grams boiled mashed potatoes, 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon coriander powder, 1 teaspoon dry fenugreek leaves, 1 tablespoon green chili, and 1 tablespoon coriander. Mix well to combine.
2. Shape the mixture into cylindrical logs using your hands. Place on a plate and keep aside.
3. In another bowl, add 250 grams all purpose flour, 1/2 teaspoon salt, and 2 tablespoons oil. Mix well to combine.
4. Add 120 milliliters water and knead into a soft dough. Rest for 15 minutes.
5. In a separate bowl, add 350 grams boiled white chickpeas, 90 grams onions, 1/4 teaspoon salt, 1 teaspoon chaat masala, and 1 teaspoon green chili. Mix well and keep aside.
6. Divide the dough into balls. Dust with flour and roll out each ball into a round shape.
7. Place three potato logs on the rolled dough, brush with all-purpose flour slurry, then roll and shape into a triangle(see video). Prick the center with a fork.
8. Heat sufficient oil in a skillet, deep fry the triangles until golden brown and crispy. Drain on absorbent paper.
9. Place the fried triangle samosas on a serving plate and top with the chickpea mixture.
10. Add curd, green chutney, tamarind chutney, sev, pomegranate seeds, and fresh coriander on top.
12. Serve immediately.



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