How to use measuring Cups & Spoons : Lyne & Beauty

The best measuring utensils to measure your Dry & Wet ingredients. Learn how to use them.

MEASURING CUP/SPOON

A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for less mlor more volume.

Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing.

The cup will usually have a scale marked in cups and fractions of a cup, and often with fluid measure and weight of a selection of dry foodstuffs.

MORE STILL:
Measuring cups are basically a cup-like tool to measure ingredients in different forms that are used in cooking and baking.
Measuring cups are used to measure the volume of liquids such as milk, water, oil, or solid powders like sugar, flour or washing powder.

A measuring cup generally consists of scale markings at varying heights and the material being measured is added to the cup till it reaches the desired level.

Measuring cups are usually measured in fluid ounces and pint.

Dry Ingredient Equivalents:

1 Tablespoon = 3 teaspoons.
1/8 cup = 2 Tablespoons.
1/4 cup = 4 Tablespoons.
1/3 cup = 5-1/3 Tablespoons.
1/2 cup = 8 Tablespoons.
2/3 cup = 10 and 2/3 Tablespoons.
3/4 cup = 12 Tablespoons.
1 cup = 16 Tablespoons.

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