Suryakala Recipe | Indian Sweets | Easy Sweet Recipes | Chandrakala Recipe | Diwali Sweets

Diwali Special Sweet Recipe | Suryakala | Indian Sweets | Easy Sweet Recipes | Diwali Sweets

Suryakala is an Indian sweet made during special occasions, especially during Diwali. Very rich in taste, this one looks like a beautiful sun, round in shape. Do follow the steps shown in this video appropriately to get authentic sweet-shop like taste of Suryakalas at home.

#suryakala #suryakalarecipe #diwalisweets #indiansweets #indiantraditionalsweets #chandrakalarecipe #festivalsweets #mawafilling #khoyarecipe #kovapoori #gujiya #suryakalasweet #gujiyarecipe #diwalirecipes #diwali2021 #sweets #diwalisweets #sweetrecipes #diwalispecialrecipes #southindianrecipes #homecooking

To Make Dough

Maida - 2 Cups
Salt
Ghee - 2 1/2 Tbsp
Water

To Make Sugar Syrup

Water - 1 Cup
Sugar - 1 Cup
Cardamom Powder - 1/2 Tsp
Saffron ( Optional )

To Make Filling

Khoya - 100 Gms
Chopped Nuts
( Cashew Nuts, Pistachios, Almonds )
A Pinch Of Cardamom Powder
Powdered Sugar - 3 Tsp

Method:

1. Take maida, salt and ghee in a large bowl. Mix well to make sure it is mouldable when held.
2. Gradually add water and prepare the dough. Let it sit for 20 mins.
3. Pour water in a saucepan and add sugar.
4. Let the sugar dissolve fully and boil for 2 mins.
5. Add cardamom powder, saffron and boil the sugar syrup for 5 mins. Keep it aside.
6. For the filling, crumple the khoya and to it add, chopped cashews, pistachios and almonds.
7. Then add cardamom powder, powdered sugar and mix everything well.
8. Make the filling into smalls balls and keep them aside.
9. Divide the maida dough into equal portions and roll them slightly thick.
10. Cut the round shaped pieces from rolled out dough, with a cutter.
11. Take two parts, place the khoya ball on one of them.
12. Dab a little water in the edges of dough and place another part over it.
13. Gently press down the edges together and twist the dough as shown in the video.
14. Keep the prepared dough suryakalas aside.
15. Heat oil in a kadai for deep frying and drop in the dough suryakalas.
16. Fry them on low heat until they turn golden brown in colour and remove the kadai by fully straining the oil.
17. Drop the fried suryakalas into slightly warm sugar syrup and let it rest for 10 mins.
18. Place them on a plate and garnish with finely chopped pistachios.
19. Juicy and tasty Suryakalas can be served warm.

You can buy our book and classes on https://www.21frames.in/shop

HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES

WEBSITE: https://www.21frames.in/homecooking
FACEBOOK -  / homecookingshow  
YOUTUBE:    / homecookingshow  
INSTAGRAM -   / homecookingshow  

A Ventuno Production : https://www.ventunotech.com/