Скачать или смотреть Braised Salted Fish with Chicken by Tefal Expertise Non-stick Pan

Ingredient:
3 chicken whole legs, cut into serving pieces

Marinade:
1½ tbsp oyster sauce
½ tbsp sesame oil
1 tbsp light soy sauce
½ tbsp dark soy sauce
½ tbsp sugar
½ tsp pepper

A:
30g Dannau salted fish, washed, diced and soaked for 30 minutes
1 onion, sliced
4 slices ginger
10 dried chillies
1 stalk spring onion, cut into short length

Method:
1. Marinate chicken with all marinade ingredients for 2 hours.
2. Heat up 5 tbsp oil. Drain the excess water from the salted fish. Deep fry salted fish in hot oil till golden brown and crispy. Dish and drain.
3. Leave 2 tbsp oil in the pan and sauté A till fragrant.
4. Add in chicken and stir well.
5. Pour in 100g water, add in crispy salted fish and cover with lid. Simmer at low heat till the gravy has almost dry.
6. Taste. Dish up and serve hot with rice.

*Cooking tips:
Avoid to flip over salted fish too early when frying, otherwise the meat will easy to break up.