गुड़ी पड़वा स्पेशल महाराष्ट्रियन थाळी| महाराष्ट्रियन थाली| Maharastrian Thali |veg thaali |thaali food

Happy Gudi Padwa Friends :)
Festive Food Recipes presents गुड़ी पड़वा स्पेशल महाराष्ट्रियन थाळी | महाराष्ट्रियन थाली |tyohaarkithali /tyohaar ki thali Maharashtrian Thali . This thali includes various maharastrian/ marathi food preparations which are quite common and popular on this holy day of Gudi Padwa . This Veg Maharastrian thali includes various very popular maharashtrian thali recipes / maharastrian recipes like super soft and tasty pooran poli/puran poli . This delicious sweet poran poli / puran pooli . The puran poli is a stuffed thin paratha having stuffing of chana dal and jaggery inside this. The filling of dal is called as poran and the outer layer is called as poli hence named as poran poli. This poran poli is served with tangy and spicy dal called as amti or katachi aamti (spicy daal).
In marathi thali a popular maharashtra food recipes is also called as shrikhand prepared on this gudi padwa. Srikhand is popular mahrastrian sweets or dessert prepared with curd or youghurt. This is sweet hungcurd and having absolutely amazing taste. In this vegetarian thali we have included a famous maharstrian snack as starter called as kothimbir vadi.
maharashtra food or thali is incomplete with rice so we have included very well known masala bhaat recipe in this gudi padwa special thali.
This is best maharashtrian thali i have ever tried hope you like this festival special thali/ festival thali recipes and share your feedback with me.
Thanks For Watching :)


#festivefoodrecipes #maharastrianthali #tyohaarkithali #festivalthali #gudipadwaspecialthali #marathithalirecipes #maharastrianthalirecipes #maharastrianrecipes #mahrastrianvegthali #bestvegthali

______Time Stamping _____
00:00 intro
0:48 Goda Masala
2:06 Rajbhog Srikhand
3:31 Poran Poli
10:30 Katachi Aamti /Amti
16:54 Masala Bhaat
19:10 Kothimbir Vadi

---------- Goda Masala Ingredients ------

Coriander Seeds- 4 Tbsp
Sesame Seeds- 4 Tbsp
Dessicated Coconut- 4 Tbsp
Cumin Seeds-1 tbsp
Shahjeera- 1 tbsp
Poppy Seeds- 1 tsp
Peppercorns-1/2 Tsp
Red Chillies- 5 nos.
Star anise- 2 Nos.
Black Cardamom- 2 Nos.
Green Cardamom- 4 Nos.
Cinnamon-1 Stick (Large)
Few Cloves
Bay Leaf-4 Nos.
Stone Flower-1 Tbsp
Turmeric Powder- 1 Tsp
Hing or Asafetida powder- 1/2 Tsp

--------- Rajbhog Srikhand Ingredients ------------

Full Fat Milk~ 1 Liter
Kesar Strands-6-7
Pistachio chopped- 5-6 Tbsp
Powdered Sugar- 1/4 Cup
Elaichi Powder- 1/2 Tsp

Kothimbir Vadi Ingredients -------
Fresh Coriander Leaves- 1 Cup
Besan-1 Cup
Zeera-1 Tsp
Sesame Seeds- 1 Tsp
Dry Whole Coriander Seeds-1 Tsp
Gralic Pods-4-5
Green Chilli-1
Haldi Powder-1/2 Tsp
Red Chilli Powder-1/2 Tsp
Oil- 3 Tbsp
Water as required
Coriander Powder-1 Tsp
salt to taste


Katchi Aamti Ingredients -------

Khopra-1/4 Cup
dal water
tamrind pulp
jaggery
kashmiri lal mirch
red chilli powder
salt to taste
mustard seeds
cumin seeds
curry leaves
bayleaf
cinnamon stick
peppercorns
cardamom

Poran Poli Ingredients--------

Chana Dal - 1 Cup
Jaggery 1/2 Cup
Sugar-1/4 Cup
Elaichi Powder
Water
Haldi
Deshi Ghee
Wheat Flour-1+1/2 Cup
Maida-1/2 cup


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