Extreme Street Food Tour aur Sindhri Restaurant ki Mutton Karhai | Sindh Series Ep 03

Join Zia Tabarak as he embarks on an unforgettable street food journey in Sukkur, starting at the historic Clock Tower, one of the city’s iconic landmarks. The adventure kicks off with a taste of Sukkur’s finest jalebi—crispy, golden spirals of fried dough soaked in sugar syrup that are a local favorite. Zia then visits Abbasi Sweets, a century-old establishment renowned for its delicious milk bottle, a sweet treat made of fresh milk. In the narrow alleys of Sukkur, he enjoys kachori, a spicy, deep-fried snack filled with lentils, served with tangy chutneys, which is another must-try street food of the area.

Zia also explores Victoria Market, which dates back to the British colonial era. This bustling market still thrives as a hub for fresh produce, meat, and fish, maintaining its historical significance in Sukkur’s trading landscape. Here, he captures the vibrant atmosphere while interacting with local vendors and immersing himself in the everyday life of the market.

After soaking in the rich history and flavors of the streets, Zia heads to the upscale Sindhri Restaurant, one of Sukkur’s largest and most famous dining spots. At Sindhri, he indulges in a variety of mouth-watering dishes. The star of the meal is the Mutton Leg Sajji—a traditional Balochi dish where the leg of the lamb is slow-roasted to perfection, seasoned with salt and herbs to bring out the meat's rich, smoky flavor. Zia also tries their Mutton Karhai, a dish of tender mutton cooked in a spicy tomato and green chili gravy that bursts with robust flavors. Other dishes from the restaurant’s diverse menu also leave a lasting impression, showcasing the fine dining experience that Sindhri is known for.

Throughout the video, Zia not only gives a taste of the food but also delves into the culture and history of the places he visits, making this tour an enriching journey through Sukkur’s vibrant culinary and historical landscape.

#sindh #streetfood #sukkur #chalain


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