[EP. 2/3] Yale paid for me to travel??? | Architecture research in Hong Kong!

Hi! If you’re new here, I’m Carrie and I’m a senior at Yale studying architecture. This past summer I had the opportunity to go to San Francisco, Hong Kong, and Singapore to research wheelchair accessibility in Chinese communities! This is the second out of three videos I will make on this travel research experience.

I will also be making a separate video on my application process and other Yale fellowships that I know about. Stay tuned for that :D

Where I ate/What I ordered:
📍Dimsum Gathering (not mentioned in video)
G/F, 152 Castle Peak Rd, Cheung Sha Wan, Hong Kong
→ honestly everything here is pretty good

📍Fiamma
Shop G02, G/F, Peak Galleria, 118 Peak Rd, The Peak, Hong Kong
→ Tiramisu
→ Panna Cotta

📍Tamjai Samgor
MULTIPLE LOCATIONS
→ shasha soup with lettuce and chicken
→ grape oolong tea

📍SHARI SHARI Kakigori House
13 Caroline Hill Rd, Causeway Bay, Hong Kong
→ Lemon and yuzu shaved ice

📍Hong Lin Restaurant
Hong Kong, Mong Kok, Tung Choi St, 143-145號號 地下
→ Mexican bun (has custard in the middle)
→ Pineapple bun

📍Shugetsu
5 Gough St, Central, Hong Kong
→ tsukumen ramen

📍Hing Kee Restaurant
15號 Temple St, Yau Ma Tei, Hong Kong
→ tong choy with beef
→ fried squid
→ clay pot rice

📍Mammy
G/F, 219 Temple St, Jordan, Hong Kong
→ original egg waffle

📍Cheung Hing Kee Shanghai Pan Fried Buns
76 Thomson Rd, Wan Chai, Hong Kong
→ original shanghai pan fried buns

📍Men Wah Bing Ting
Hong Kong, Tsuen Wan, Castle Peak Rd - Tsuen Wan, 338號荃錦中心2樓76-77號
→ cha siu rice

📍Man Kee Cart Noodle
Hong Kong, Sham Shui Po, Fuk Wing St, 121號號地下
→ 粗麵 (thick noodles)，陳皮魚蛋 (orange peel fish balls)，魚皮餃子 (fish skin dumplings)

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