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Скачать или смотреть 100 kg ghari sweet making||Ghari Recipe||Is Traditional Sweets Ke Bina Gujarat Me Diwali Adhuri Hai

  • The Crunching Backpacker
  • 2024-10-15
  • 2901
100 kg ghari sweet making||Ghari Recipe||Is Traditional Sweets Ke Bina Gujarat Me Diwali Adhuri Hai
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Описание к видео 100 kg ghari sweet making||Ghari Recipe||Is Traditional Sweets Ke Bina Gujarat Me Diwali Adhuri Hai

100 kg ghari sweet making||Ghari Recipe||Is Traditional Sweets Ke Bina Gujarat Me Diwali Adhuri Hai

Ghari is a traditional Indian sweet originating from the city of Surat in Gujarat. Here's an in-depth history and information about Ghari:

History

Ghari's origins date back to the 19th century in Surat.
The sweet was created by a local halwai (confectioner) named Devshankar Shukla.
Initially, Ghari was made with mawa (dried milk), sugar, and ghee (clarified butter).
The sweet gained popularity during the festive season of Diwali.

Name Origin

The name "Ghari" comes from the Gujarati word "ghar," meaning "house" or "home."
According to legend, Devshankar Shukla created the sweet specifically for his family's Diwali celebrations.

Ingredients

Traditional Ghari ingredients:
Mawa (dried milk)
Sugar
Ghee (clarified butter)
Cardamom
Pistachios or almonds (optional)
Modern variations may include additional ingredients like saffron, nutmeg, or dried fruits.

Types of Ghari

Surati Ghari: The original version from Surat.
Punjabi Ghari: A variation made with khoya (dried milk) and nuts.
Rajasthani Ghari: A version with a thicker texture and added spices.

Preparation

Mawa is cooked with sugar and ghee to create a thick, creamy mixture.
Cardamom and nuts are added for flavor and texture.
The mixture is shaped into small, round balls or squares.
Ghari is typically served chilled.

Cultural Significance

Ghari is a staple sweet during Diwali celebrations in Gujarat.
It's often exchanged as a gift during the festival.
Ghari is also served at weddings, parties, and other special occasions.

Regional Variations

Ghari is popular in Gujarat, Maharashtra, and Rajasthan.
Each region has its unique twist on the traditional recipe.

Interesting Facts

Ghari is considered a symbol of good luck and prosperity.
The sweet is said to have medicinal properties due to its ingredients.
Ghari is often served with a sprinkle of powdered sugar to prevent it from becoming soggy.

Preservation and Legacy

The Surat Ghari Makers Association works to preserve the traditional recipe.
Efforts are made to promote Ghari as a GI (Geographical Indication) tagged product.
Ghari has been featured in various food festivals and events.

Modern Twists

Innovative flavors like chocolate, strawberry, and coconut.
Fusion Ghari with ingredients like nuts, seeds, or dried fruits.
Vegan and gluten-free Ghari options.

Ghari's rich history, cultural significance, and versatility have made it a beloved sweet across India.

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