Скачать или смотреть TOFU SERIES DAY 5: THE BEST HOMEMADE VEGAN TIRAMISU | PLANTIFULLY BASED

Hi everyone! Today is the LAST day of our tofu series. I really hope you enjoyed and now you have 5 more tofu recipes to create. If it isn’t clear by now I am so in love with tofu and I hope you are too. We are ending it with a delicious dessert and making a vegan tiramisu!

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0:00 Intro
1:52 Tofu Choice
2:00 Making Ladyfingers
4:20 Making Cream
5:12 Assembling Tiramisu
6:20 Chilling
6:30 The Next Day Adding Cocoa Powder
6:43 Cutting the Tiramisu
6:57 Glamour Shots
7:22 Outro

INGREDIENTS (PLEASE DO NOT COPY AND PASTE ELSEWHERE THANK YOU!)
Ladyfingers
6 tablespoons chickpea flour (36g)
3 tablespoons (45g) water
1 cup (224g) organic sugar
1 tablespoon vanilla extract
3 cups (360g) all purpose flour
4 tablespoons (32g) cornstarch
4 teaspoons (19g) baking powder
1/2 cup + 1 tablespoon water (135g)

Cream
1 block (14 ounces/369g) soft tofu
1/2 cup (120g) vegan cream cheese
1/2 cup (112g) organic sugar
1 tablespoon vanilla extract
1/4 cup (60ml) nondairy milk

1 1/4 cup (300ml) brewed espresso or strong coffee
Cocoa powder for dusting on top

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