Скачать или смотреть Chole Kulche Recipe ❤️ | Street Style Matar Kulcha |

Ingredients:
Lukewarm Water: 1 cup
Sugar: 1/2 tbsp
Dry Active Yeast: 2 tsp
Maida: 3 cups
Salt
Milk Powder: 3 tbsp
Oil
Matar/White Peas/Chole: 1.5 cups
Green Chilli: 2-3 pc
Hing: A pinch
Red Chilli Powder: 1 tsp
Coriander Powder: 1 tsp
Garam Masala: 1 tsp
Cumin Powder: 1 tsp
Black Salt: 1/2 tsp
Pepper: 1/4 tsp
Chaat Masala: 1 tsp
Amchur: 1/2 tsp
Chopped veggies (Onion, Tomato)
Ginger: 1 tsp
Pudina & Imli Chutney: 1 tbsp each
Lemon Juice
Handful Coriander Leaves
Yellow Chilli Powder: 1 tsp

KULCHA RECIPE:
1. Whisk together 1 cup lukewarm water with 1/2 tbsp sugar. Once the sugar dissolves, add 2 tsp active dry yeast. Gently stir, cover and let it rest for 15 mins or till it becomes frothy.

2. Take a bowl, add maida, salt, milk powder and oil. Mix and then add yeast mixture to it. Knead everything together for 8-10 mins to form a dough.

3. Coat with oil, cover and let it rest in a bowl for 4 hours at room temperature OR 24 hours in the refrigerator.

4. After that, take small portions of the dough, keep them separately, cover and again let them rest for benchproofing for 15 mins.

5. Now, add paneer or coriander filling in the centre (optional) and roll them out. Cook on a tawa with some oil on both sides properly. Kulcha is ready!

CHOLE RECIPE:
1. Wash and soak matar/white peas/chole for 7-8 hours. Boil them for 3-4 whistles in fresh water with some salt, green chilli and hing.

2. Take a bowl, add the boiled chole, some water, all the spices mentioned in the ingredients list above, pickled green chilli, chopped onion, tomato, pudina chutney, imli chutney, ginger, coriander leaves, lemon juice and yellow chilli powder.

3. Mix everything well, serve with kulcha and enjoy!