Скачать или смотреть इतनी जबरदस्त की जितनी तारीफ करो कम ही पड़ेगा। Pyaj Ki Sabji | Pako Ki Rasoi

इतनी जबरदस्त की जितनी तारीफ करो कम ही पड़ेगा। Pyaj Ki Sabji | Pako Ki Rasoi


🌿 Ingredients: (For 3 servings)

2 Midium Onion (4 cut into petals/cubes)

2 tsp oil

1/4 mustard seeds

3/2 tbsp oil

½ tsp cumin seeds

2 bay leaf

3 green chilies (slit)

1 medium onions finely chopped

1/4 tsp ginger-garlic paste

1 tomato (pureed)

1/4 tsp turmeric powder

1/2 tsp red chili powder

1/2 tsp coriander powder

Salt to taste

1/2 Cup Water

1/4 tsp garam masala

1/2 tsp roasted cumin powder

Fresh coriander leaves for garnish



🍳 Method:

1. Fry Onion Petals:
Heat 2 tsp oil in a pan and sauté onion petals on high flame until golden. Remove and keep aside.


2. Prepare Gravy:
In the same pan, heat 3/2 tbsp oil. Add mustard seeds, bay leaf, green chilli.
Add finely chopped onion and sauté until golden brown.
Add ginger-garlic paste. Sauté for 2 minutes.
Now add tomato puree .

3. Add Spices:
Add turmeric, both chili powders, coriander powder, and salt. Cook on medium to low flame until oil separates (about 4–5 minutes).


4. Add Water & Simmer:
Add about ½ cup water and stir. Let it simmer for 2–3 minutes.


5. Add Fried Onion Petals:
Add the fried onion petals back into the gravy. Add roasted garam masala,cumin powder, and Mix well.

6. Final Touch:
Garnish with chopped coriander leaves. Serve hot.

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‪@pakokirasoi‬