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The restrictions associated with a renal diet (food for kidney patients) differ from person to person and the extent of kidney damage. In case you have kidney disease, make sure to get in touch with your doctor and discuss the most suitable diet for you. Most renal (kidney) diets focus on eliminating wastes and toxins in the blood. Therefore, while on dialysis, your doctor is likely to recommend limiting the following:

Sodium. Sodium is a major constituent of many food items and, of course, table salt. When you have kidney disease, your kidneys are unable to drain out the excess sodium. Therefore, doctors recommend less than 2,000 gm of sodium per day.

Potassium. Although potassium is crucial for your body, people with kidney disease should limit it. Doctors recommend less than 2,000 gm of potassium per day.

Phosphorus. When you have kidney disease, your kidneys are not able to eliminate excess phosphorus from the blood. It is not good for your health. Therefore, doctors recommend less than 800 mg to 100 mg of phosphorus per day. You can eat fruits.

Protein food and Fluid

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