Homemade Vegetable Pancakes Without Chemicals! Soft pancake recipe for breakfast in 10 minutes!

Pancakes that will become a habit! Soft pancake recipe for a weekend breakfast ready in 10 minutes!
Few know this secret! Why didn't I know this recipe before? Without chemicals or any additives, very simple and, above all, healthy! These vegetable pancakes are not only delicious but also nutritious, packed with vitamins and minerals from the fresh veggies. They make a fantastic option for breakfast, brunch, or even a light dinner. Serve them with your favorite dipping sauce or enjoy them plain—they are simply divine! Healthy and cheap food! Don't miss out on this fantastic recipe that will take your pancake game to a whole new level. Prepare to be amazed by the burst of flavors and the satisfaction they bring. Happy cooking!

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Ingredients:
2 eggs
1 tablespoon sugar (15 grams)
1 1/5 cups warm milk (300 milliliters)
1 1/5 cups warm water (300 milliliters)
2 teaspoons dry yeast (10 grams)
2 2/3 cups all-purpose flour (420 grams)
1 1/2 teaspoons salt (8 grams)
1 red pepper
2 green peppers
3.5 ounces tomatoes (100 grams)
1 big onion
3 spring onions
Bunch of parsley
1 big potato
Black pepper
5 ounces cheese (150 grams)

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